Non-shellfish chitosan from the fruiting body of Ganoderma tsugae residue for long-lasting antibacterial GTR barriers.

柯恩生; 李勝揚Chen CC; Chen LW; Yang JC; Tsai CM; Keh ES; Sheu MT; Su CH; Hong HH; Lin CT; Lee SY2026-05-212026-05-212007https://203.71.86.71/handle/123456789/25318en-US牙醫學系期刊論文Non-shellfish chitosan from the fruiting body of Ganoderma tsugae residue for long-lasting antibacterial GTR barriers.article