邱琬淳; 侯又禎; 陳惠敏; 葉松鈴2026-05-212026-05-212007https://203.71.86.71/handle/123456789/216021904640 bytes423244 bytes1382912 bytesapplication/mswordapplication/pdfapplication/vnd.ms-powerpointen-US保健營養學系會議論文魚油對糖尿病合併敗血症小鼠其粘著分子與骨髓過氧化酶活性之影響Effect of fish oil on adhesion molecules and myeloperoxidase activity in diabetic mice with sepsisconference