2025-04-182025-04-18https://203.71.86.71/handle/123456789/204【成立宗旨】 本校掌握時代脈動及傾聽社會需求，配合教育部學用合一，減少學用落差的教育政策，並考量本校暨本學院之發展目標與教學研究特色，特成立「食品安全學系」，以本校醫療衛生專業為基礎，預防醫學為目標，共同為促進健康、預防疾病、增進生活品質並延長人類壽命的目標而努力，期可達到全人健康的目的。 【學系特色】 一、為國內首創之食品安全學系。 二、以本校醫療衛生專業為基礎，橫跨食品安全領域之特色教學研究。 三、以「食品安全」與「食品管理」為教育主軸，培育食品安全領域兼具理論與實務能力之專業人才。-The first School of Food Safety in the nation. -Based on the medical and health expertise of the University, the School is characterized by cross-domain food and safety teaching and research. -Education is centered on food safety and food management to cultivate professionals with both theoretical and practical competence in food safety. In keeping with the pulse of the times and listening to the needs of society, the University cooperates with the Ministry of Education's educational policies to reduce the gap between learning and practice. In addition, taking into account the development goals and teaching and research characteristics of the University and the College, the University has established the School of Food Safety. The School is founded on the medical and health expertise of the University, with preventive medicine as the goal. Together, we seek to promote health, prevent diseases, improve the quality of life and extend human life in the hope of achieving holistic health.Academic Institute