徐鳳麟2026-05-212026-05-212000https://203.71.86.71/handle/123456789/2432229422 bytes10326465 bytes36352 bytes143027 bytes527466 bytesapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscripten-US藥學系計畫報告中藥之降血糖作用成份(I)Hypoglycemic Constituents from Chinese Herbs (I)report