趙振瑞Wu S-J; Chao JC-J; Huang C-H; Yang SC; Chang N-C; Shieh M-J; and Lo PN2026-05-202026-05-201999https://203.71.86.71/handle/123456789/17704en-US保健營養學系期刊論文Supplementation with combined antioxidant vitamins enhances antioxidant status and decreases lipid peroxidation in plasma and in LDL.article