李偉如2025-08-252025-08-252021https://203.71.86.71/handle/123456789/3717110-2升等 教師升等著作 聘任單位：營養學院食品安全學系 送審等級：副教授 審查性質：專門著作-學術 代表著作：Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1, 2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan類別：升等送審等級：副教授report