Grape proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for Parkinson's disease

徐鳳麟Wu TH; Liao JH; Hsu FL; Wu HR; Shen CK; Yuann JM; Chen ST2026-05-242026-05-242008https://203.71.86.71/handle/123456789/34638en-US生藥學研究所期刊論文Grape proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for Parkinson's diseasearticle