黃建榕2026-06-052026-06-051994https://203.71.86.71/handle/123456789/50117en-US醫學檢驗暨生物技術學系計畫報告Bifidobacterium 屬乳酸菌試製酸酪乳之研究(III)--- 酸酪乳風味成分之分析Studies on the Production of Yoghurt by Bifidobacteria (III)---Analysis on the Flavor of Yoghurtreport