2025-04-182025-04-18https://203.71.86.71/handle/123456789/205【成立宗旨】 有鑒於已開發國家政府都已設置專屬國家級之食品安全風險評估機構，本校為善盡社會責任，深化食品安全之風險分析教育，特設立本學程以符合國內現況及未來的需求。 【學程特色】 -為全國第一個食品安全的跨領域碩士學位學程。 -以本校在醫療衛生領域之基礎，支援食品安全領域之教學研究。 -本學程之課程以公共衛生為基礎，結合保健營養之食品跨領域研究與教學，培育兼具食品風險分析專業素養之人才。-The FIRST cross-disciplinary food safety master's program in the nation. -The first master program in Taiwan for cultivating professionals in the field of food risk assessment and analysis. -Along with Research Center of Food Safety Inspection and Function Development, we focus on developing innovative and advanced skills of food safety analysis. Master Program in Food Safety is the first interdisciplinary master program focusing on food safety in Taiwan. Our curriculum is based on the specific field of medicine and health of TMU, and integrates food inspection and analysis, risk analysis, food safety management and nanotechnology. We aim to cultivate professional talents in food safety analysis and management who are able to fulfill the need for interdisciplinary communication and better food safety management.Academic Institute