黃士懿2026-05-212026-05-212001https://203.71.86.71/handle/123456789/21900159215 bytes207412324 bytes49152 bytes152709 bytes583660 bytes42496 bytes173867 bytes828787 bytesapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscripten-US保健營養學系計畫報告從飲食攝取、脂肪酸代謝及酵素關點探討憂鬱症與n-3多元不飽和脂肪酸之相關性---台灣地區常模之建立The Relationship among the Food Intake, Fatty Acid Metabolism and Enzymatic Aspects on n-3 Polyunsaturate Fatty Acids and Depressionreport