潘文涵2026-05-212026-05-212004https://203.71.86.71/handle/123456789/2182433792 bytes144104 bytes533955 bytesapplication/mswordapplication/pdfapplication/postscripten-US保健營養學系計畫報告台灣地區調查飲食、生活型態特性與癌症發生率關係之生態研究Ecological Study on Dietary, Lifestyle Characteristics and Cancer Mortality in Chinese Populations in Taiwanreport