Phytochemical Properties, in vitro Antioxidant and Anti-Liver Cancer Effect of Rhubarb Species

楊玲玲吳明順Ganbolor Jargalsaikhan2026-06-172026-06-172021-07-08https://203.71.86.71/handle/123456789/61473學位別：博士語文別：英文指導教授：楊玲玲；吳明順口試委員：吳明順 MING-SHUN WU;蘇建維 CHIEN-WEI SU ;高偉育 WEI-YU KAO;陳彥州 YEN-CHOU CHEN;劉俊人 CHUN-JEN LIU 電子論文連結：https://handle.ncl.edu.tw/11296/g466q5系所名稱：國際醫學研究博士學位學程Phytochemical Properties, in vitro Antioxidant and Anti-Liver Cancer Effect of Rhubarb SpeciesPhytochemical Properties, in vitro Antioxidant and Anti-Liver Cancer Effect of Rhubarb Speciesthesis