林俊茂Huang SH; Chen CC; Lin CM; Chiang BH2026-05-222026-05-222008https://203.71.86.71/handle/123456789/31387en-US學科：生物化學暨細胞分子生物學科期刊論文Antioxidant and flavor properties of Angelica sinensis extracts as affected by processingarticle