Jen-Fang LiuYing-Jung WuPo-Wen YangJyh-Shiou WangLi-Chi ChenMing-Jer Shieh2026-06-032026-06-031999https://203.71.86.71/handle/123456789/45952en-US北醫出版品新臺北醫學期刊New Taipei Journal of MedicineNTJMEvaluation of Food Safety and Physiological Effect of Cultured Mycelium of Cordyceps sinensisjournal article