陳玉華;葉松鈴;謝榮鴻2026-05-212026-05-212005https://203.71.86.71/handle/123456789/2185951200 bytes182297 bytes972376 bytes46592 bytes167810 bytes805608 bytesapplication/mswordapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscripten-US保健營養學系計畫報告十字花科蔬菜衍生物對血管黏著相關因子的影響Effects of Cruciferous Vegetable Derivatives on Vascular Adhesion-Related Moleculesreport