School of Nutrition and Health Sciences, Taipei MedicalTaipei MedicalSchool of Nutrition and Health SciencesChiang YMLin YJTu JHYu YHYang SHChen JTFang SMA2026-05-262026-05-262008-06https://203.71.86.71/handle/123456789/38373The purpose of this study is to evaluate the nutrients content of school lunch meal in Taipei in 2007. Study was conducted from March 2007 to December 2007. 146 lunch meal was evaluated from primary school, junior high school and high school. There were provided 788 ± 250, 825 ± 454, 874 ± 199 kcal for primary school children, junior high school and high school adolescents, and 29.2, 26.3, 31.7g protein (15.4, 13.0, 14.4% of energy). It could provide 1/3 to 2/5 of dietary reference intake (DRIs) nutrients. There was no significant difference because season’s change (no difference exist between spring and autumn), except high protein energy percentage in spring. Most school lunch meal could provide adequate nutrients for children and adolescent in Taipei. Key word：school lunch452329 bytesapplication/pdfen-US保健營養學系海報other