Study on Mutagenicity of Reused Fats and the MRPs of Folk Foods in Taiwan

洪清霖2026-05-222026-05-221995https://203.71.86.71/handle/123456789/2931144544 bytes166914 bytes702767 bytes49152 bytes185252 bytes1020878 bytesapplication/mswordapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscripten-US公共衛生學系計畫報告Study on Mutagenicity of Reused Fats and the MRPs of Folk Foods in Taiwan台灣主要油炸食品淺鍋多次炸油及其焦化層物之變異原性流布分析report