鄭心嫻2026-05-212026-05-212005https://203.71.86.71/handle/123456789/21924350397 bytes20425689 bytes34816 bytes143809 bytes538046 bytes39936 bytes187139 bytes1237714 bytesapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscripten-US保健營養學系計畫報告產學合作計畫---改善糖尿病患之血糖、胰島素及脂質濃度之米麩穀粉產品開發(III)Effects of Rice Bran Diet on Blood Glucose, Insulin and Lipid in Diabetic Mellitus (III)report