劉珍芳2026-05-212026-05-212004https://203.71.86.71/handle/123456789/219617434 bytes213589 bytes34816 bytes145650 bytes545701 bytesapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscripten-US保健營養學系計畫報告建立本土性加工食品之昇糖指數的試驗及其運用之技術平台(I)The Model and Application of Glycemic Index of Domestic Processed Foods (I)report