鄭心嫻2026-05-212026-05-212003https://203.71.86.71/handle/123456789/2192334816 bytes143491 bytes538144 bytes39936 bytes179527 bytes915382 bytesapplication/mswordapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscripten-US保健營養學系計畫報告產學合作計畫---改善糖尿病患之血糖、胰島素及脂質濃度之米麩穀粉產品開發(I)Effects of Rice Bran Diet on Blood Glucose, Isulin and Lipid in Diabetic Mellitus (I)report