Sung-Ling Yeh; Huey-Fang Shang; Ming-Tsan Lin; Chiu-Li Yeh; Wei-Jao Chen2026-05-202026-05-202010https://203.71.86.71/handle/123456789/17969261120 bytes213353 bytes3823586 bytesapplication/mswordapplication/pdfapplication/postscripten-US保健營養學系期刊論文Effects of dietary Glutamine on Antioxidant Enzyme Activity and Immune Response in Burned Micearticle