Tseng MJ;Yap MN; Khanok Ratanakhanokchai; Kyu KL;Chen ST2026-05-222026-05-222002https://203.71.86.71/handle/123456789/34194Two xylanases from Bacillus firmus were purified to homogeneity by gel filtration and ion-exchange chromatography. These enzymes have molecular weights of 45 kDa and 23 kDa, respectively, and both show enzymatic activity over the pH range of 5.0–11.0 at 37°C. These enzymes hydrolyzed xylan from birchwood to release mainly the products of xylose, xylotriose and xylohexose, thus indicating that the xylanases act preferentially toward the internal glycosidic bonds of xylo-oligosaccharides. However, the two xylanases show different modes of action, and a combination of both is likely to lead to concerted degradation of xylan down to the mono- and disaccharides.161999 bytesapplication/pdfen-US醫學科學研究所期刊論文article