洪偉倫2025-07-282025-07-282023https://203.71.86.71/handle/123456789/3465112-1升等 教師升等著作 聘任單位：營養學院食品安全學系 送審等級：副教授 審查性質：專門著作-學術 代表著作：Quantitation of alpha‑dicarbonyls, lysine- and arginine-derived advanced glycation end products, in commercial canned meat and seafood products 條碼號：C0237615類別：升等送審等級：副教授report