Caffeic acid as active principle from the fruit of xanthium strumarium to lower plasma glucose in diabetic rats.

Hsu FL, Chen YC, Cheng JTChen YC, Cheng JTHsu FL2026-05-242026-05-242000https://203.71.86.71/handle/123456789/3465584951 bytesapplication/pdfen-US生藥學研究所期刊論文Caffeic acid as active principle from the fruit of xanthium strumarium to lower plasma glucose in diabetic rats.article