Caffeic acids as active principle from the fruit of Xanthium strumarium to lower plasma glucose in diabetic rats

徐鳳麟Hsu FL; Chen YC and Cheng JT2026-05-242026-05-242000https://203.71.86.71/handle/123456789/34501en-US生藥學研究所期刊論文Caffeic acids as active principle from the fruit of Xanthium strumarium to lower plasma glucose in diabetic ratsarticle