A study of the antioxidative and antimutagenic capacity of Houttuynia cordata Thunb. using a model fed oxidized frying oil

劉珍芳Chen YY; Liu JF; Chen CM; Chao PY; Chang TJ2026-05-202026-05-202003https://203.71.86.71/handle/123456789/17735en-US保健營養學系期刊論文A study of the antioxidative and antimutagenic capacity of Houttuynia cordata Thunb. using a model fed oxidized frying oilarticle