Comparative anti-inflammatory characterization of wild fruiting body; liquid-state fermentation; and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its acition

劉得任DZ Liu; HJ Liang; Chen CH; CH Su; TH Lee; WB Zhong2026-05-222026-05-222007https://203.71.86.71/handle/123456789/28213en-US生醫材料暨組織工程研究所期刊論文Comparative anti-inflammatory characterization of wild fruiting body; liquid-state fermentation; and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its acitionarticle