鄭心嫻2026-05-212026-05-212002https://203.71.86.71/handle/123456789/218061008332 bytes5297837 bytes35328 bytes143209 bytes532580 bytes36352 bytes162467 bytes652374 bytesapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscripten-US保健營養學系計畫報告米麩對健康者及糖尿病患之血糖、胰島素及脂質濃度之影響Effects of Rice Bran Diet on Blood Glucose, Insulin and Lipid in Normal and Diabetesreport