Improved Soperoxide-generating System Suitable for assessmnt of the Suproxide-Scavenging ability of Aqueous Extracts of Food Constituents Using Ultraweak Chemilumesescence

邱仲峰Tsai CH; Chang RC; Jeng-fong Chiou; Liu TZ2026-05-212026-05-212003https://203.71.86.71/handle/123456789/20858en-US學科：放射線學科期刊論文Improved Soperoxide-generating System Suitable for assessmnt of the Suproxide-Scavenging ability of Aqueous Extracts of Food Constituents Using Ultraweak Chemilumesescencearticle